FEBRUARY | Red Carpet Bakes


And so another red carpet season comes to an end.

A film-themed ABC event has been requested several times in the past, and when planning our 2018 calendar we decided that holding it between the BAFTAs and the Oscars was as good a time as any.

That’s not to say there wasn’t a fair amount of head scratching from some bakers who weren’t quite sure how to translate their favourite film into something edible…

Thankfully they all got past their stage fright, and came up with some award-winning bakes.

Rachel’s Silence of the Lamb and Feta tarts
Jennifer’s Harry Potter-inspired sparkling Pumpkin Pasties
Natalie’s Frosty Frozen swirl biscuits
Lauren’s Queen of Hearts Tarts
Heather’s When Harry Met Sally-inspired Apple Pie A La Mode
Andrea’s Caramel Popcorn
Ellen’s My Neighbor Totoro biscuits
Shona’s Red Carpet Truffles
Lynne’s Pirates of the Caribbean Rum Truffles and…
Savoury Golden Doubloons
Louise’s Old Hollywood Cake – look at the little top hat!

We meet again on Wednesday, March 14th for our annual fromage fest – CHEESE MONTH IS BACK!

If you fancy giving the Red Carpet theme a go, we recommend you take a look at the work of the wonderful designer Federico Mauro, who designed a series of posters based on famous food and drink in films – you’ll find endless inspiration here!

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